Bar Manager

2 weeks ago

The Rocks, Australia The Doss House Full time

The Doss House is hiring a Bar Manager to join our team. Reporting to our Venue Manager, your responsibilities include opening and closing of the venue, staff supervision and training, and shift management all while providing a safe and pleasant environment for both our staff and customers. This is a hands-on role and will require you to be front of house and lead by example and have the ability to maximise profitability that will ensure the success of our new venue.

**About the Venue**

Located in the historic heart of The Rocks & on the footstep of the Sydney Harbour Bridge. The Doss House is an award-winning heritage underground whiskey bar with a stylish vintage interior allowing you to easily feel transported back to another time. Our focus is on our guests, we guarantee friendly service, a high-quality product, a beautiful atmosphere and overall, a memorable experience.

**Responsibilities**
- Overseeing the daily running of the bar - service focused
- Motivating and driving a team to exceed their targets through product knowledge, upselling and goal setting
- Have a creative input to the design of new cocktail menu’s and promotions
- Ensure high quality presentation of the venue, staff and products
- Commitment and passion for providing exceptional customer service
- Sound communication skills to liaise with guests at all levels
- Sound knowledge of relevant legislation regarding service of alcohol and licensing

**Required**
- Responsible Service of Alcohol (RSA)
- Have a keen attention to detail
- Demonstrate strong communication and organisational skills
- Be self-motivated and enthusiastic
- Have the ability to work in fast paced, high pressure environment
- Ability to develop strong customer and colleague relations
- Strong understanding of POS/ reconciling systems and processes

**As Bar Manager at The Doss House, you will;**
- Be career driven with a real passion for the hospitality industry.
- Always maintain exceptional presentation and grooming.
- Have a great eye for detail.
- Understand what it is to go ‘the extra mile’ for the guest.
- Be passionate about team training and development.
- Have a genuine interest in whiskey & premier service.
- Be able to work a flexible roster including weekends, & some public holidays.
- Have cocktail & whiskey knowledge.

**What we can offer you is**:

- The chance to be part of a vibrant group.
- A very professional working environment alongside some high-profile industry leaders.
- An environment where your contribution is recognised & rewarded.
- A growing business, with significant career opportunities for ambitious, career-minded people.
- A friendly and supportive environment within a larger community.
- Work-life balance.

Pay: $65,000.00 - $70,000.00 per year

Schedule:

- Evening shift

**Experience**:

- Management: 3 years (preferred)

Work Location: In person

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