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Teacher Food Technology/hospitality
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**Position Information**:
Bankstown Girls High School is a comprehensive secondary school established in 1960, located in Sydney's Southwest. Our student population of 570 girls reflects a diverse range of cultural and socio-economic backgrounds. Notably, 98% of our students come from non-English speaking backgrounds, and 30% require varying levels of support in English as an Additional Language or Dialect (EAL/D). We cater for students at all achievement levels including high potential and gifted students.
At Bankstown Girls High School, we provide a variety of learning experiences that focus on STEAM pedagogy including design thinking and inquiry-based learning. Our approach aims to enhance academic performance and foster a commitment to excellence, preparing students for success in a global society.
We are dedicated to nurturing each student's potential and promoting a love of lifelong learning. Our values of integrity, respect, collaboration, and excellence guide our efforts to instil a sense of community responsibility while equipping students with the academic, social, and emotional skills needed to thrive. In our inclusive environment, we encourage resilience and empower students to pursue their ambitions and make a positive impact.
**Selection Criteria**:
- Approval to teach Food Technology and approval to teach or preparedness to undertake VET teacher training in Hospitality-Food and Beverage (VHF) providing the qualification entry benchmark is met.
- Approval to teach or preparedness to undertake VET teacher training in Hospitality-Food and Beverage (VHF) providing the qualification entry benchmark is met.
- Demonstrate ability to work as a collaborative member of the TAS faculty and contribute to faculty programs and resources.
- Strong classroom management skills, with the ability to create a positive and inclusive learning environment
**Conditions**:
**Special Notes**:
**About the NSW Department of Education
