Full Time Pastrycook
3 days ago
**About Tonton Bread**
Tonton Bread is a specialised French bakery owned by qualified French baker with year of experience and success in the industry and a well-known destination for locals to relax and enjoy a taste of France.
**About the Opportunity**:
We are seeking a full time Pastrycook to join our small and professional team located in the busy Surry Hills, NSW. We are hoping for an enthusiastic, reliable and skilled person, experience of French bakery/pastry would be highly regarded.
Minimum of 12 months experience in a similar role plus a relevant qualification Or at least three years’ experience in a similar role
Genuine interest in the day-to-day operations
Excellent attention to detail
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Be organised, efficient and capable of delivering a consistent standard of work.
**As a key member of the team, responsibilities include but are not limited to the following**:
- Extensive experience in a fast-paced bakery environment
- Experience in preparing and baking buns, cakes, biscuits and pastry goods
.glazing buns and pastries, and decorating cakes with cream and icing
- Be excited by the art of baking and take pride in your work
- Demonstrating skills in baking pastries, desserts, cakes, cookies, sweets, and pies
.preparing pastry fillings
- Adding novel, creative, and delicious pastry items to the existing selection
- Operating cutting and moulding machines, dough mixing and pastry production
.Adhering to food industry regulations
- To be customer obsessed and continually seek to better understand our diverse customers
- A real passion for quality and consistency
- Knowledge of bakery cleanliness and hygiene
Pay: $70,000.00 - $75,000.00 per year
Work Location: In person
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