
Barista
1 week ago
I know you. You’re looking for a positive work environment, where you feel appreciated, and it feels like a big family. You have ideas, you’re looking to be heard, be creative and leave your mark on Sydney. You want to work with owners and a team who are invested and love what they do, as much as you.
We use coffee from the award winning Reformatory coffee Lab
La Marzocco PB Linea 4 group
Anfim and Mythos grinders
Milk juggler
Put
To be the successful applicant you will have:
- 2 years experience in a fast pace Australian cafe
- A passion for coffee and tea
- A positive attitude
- Availability to start immediately
- Availability for a minimum of 1 years work
- Fluent in English
- Weekends required (sunday is non negotiable)
- Excellent time management skills
- Ability to perform in high-pressure service periods and high-stress situations
- Strong knowledge of food hygiene and OH&S requirements
What’s in it for you; hours and wages will be appropriate to skill set. We have a developed an existing strong team, systemised days and good relationships with our regular guests. You will be put in a space to elevate your name in the ever-growing Sydney food scene.
**Job Types**: Full-time, Part-time, Temp to perm
Part-time hours: 20-40 per week
**Salary**: $35.00 - $40.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Ability to commute/relocate:
- Double Bay, NSW 2028: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Barista: 2 years (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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