
Restaurant Supervisor
1 day ago
**Restaurant Supervisor**
Sydney-based hospitality group, Liquid & Larder, are searching for an experienced charismatic Restaurant Supervisor to join the team at **The Gidley.**
**About The Venue**:
The Gidley, found in Sydney’s CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.
As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table’s being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them.
**About The Role**:
As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.
The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.
Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings.
**Benefits Of Joining Liquid & Larder**:
- Lunch & dinner services
- Discount across all Liquid & Larder venues
- Strong focus on work/life balance
- Growth & mentorship with a career - driven hospitality group
- Discounted Virgin Active Club membership
- Potential for external coaching & development
**Essential Requirements Of Employment Include**:
- Teamwork - we’re in this together
- Drive - push yourselves and others
- Growth Mindset - strive to grow, thrive in mistakes
- Accountability - take ownership
- Respect - be humble and kind
- The desire to create an experience - that's at the heart of what we do
**About Liquid & Larder**:
Liquid & Larder, the group behind Bistecca, The Gidley, The Rover, Alfie's, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
Pay: $70,000.00 - $75,000.00 per year
Work Location: In person
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