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Cashier/kitchen Hand
3 weeks ago
We are recruiting staff to join our friendly team at a busy Vietnamese cuisine restaurant, La Fraiche Bánh Mì, in Sydney International Airport
Positions available (Junior also accepted):
Cashier staff
About your role
- Take orders and serve food and drinks
- Prepare cooking ingredients
- Make banh mi for customers
- General store cleaning and stocking tasks
- Conduct closing procedures
Kitchen hand
About your role
- Vietnamese food preparation
- Daily stocking tasks
- General cleaning tasks in kitchen area
General Requirements:
- Minimum 1 year of hospitality experience for cashier position
- Responsible, fast-learning, hard-working, punctual
- Good English communication skills
- Banh mi making experience is preferred
- Living near Airport areas (preferred but not essential)
- Full time and Part time (Minimum 3 shifts per week)
No experience necessary as training will be provided for the appropriate applicant, who is hard-working and responsible. We also offer fixed working hours and opportunity for learning and training in the kitchen.
**Job Types**: Full-time, Part-time
Part-time hours: 30 per week
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Weekend availability
Ability to commute/relocate:
- Mascot, NSW 2200: Reliably commute or planning to relocate before starting work (preferred)
Work Authorisation:
- Australia (preferred)
