Café Manager
13 hours ago
**Qualifications & experience**
- Minimum 1 year experience in a management role. Strong barista knowledge and experience as a barista in a high paced cafe environment.
- Strong hospitality knowledge with experience in providing high levels of customer service.
**Tasks & responsibilities**
- Attend staff / management meetings and provide owner with accurate and timely information when and where required.
- Develop and publish the weekly roster and ensure all staff comply with the cafes standard of punctuality, presentation and customer service.
- Monitor and adjust all service levels to ensure effective staff utilisation. Ensure all staff comply with the cafes procedures relating to the restocking system including storage of goods, weekly and random stock take, setting and maintaining par levels, usage analysis and follow-up.
- Maintain provision of efficient service, cleaning of cafe areas and equipment, restocking product on a rotational basis, waste storage and disposal, chemical storage and usage, cleaning of dining areas and neat presentation of all customer areas.
- Ensure compliance with security procedures & safe handling of cash. Perform cash reconciliation on a daily basis from all registers. Monitor any surplus, deficits and report any variances or discrepancies..
- Conduct all opening, operating and closing duties. Conduct pre shift inspection of all operational areas to ensure the highest standards of presentation are maintained at all times. Monitor standard of staff presentation and that uniform is worn correctly.
- Provide a hands on operational role in the provision of the cafe at all times. Provide a high level of customer service to all customers at all times. Consistently demonstrate professionalism, integrity, commitment, fairness and cooperation in all aspects of the above responsibilities.
- Provide training to newly recruited staff.
**Benefits**
- We are a locally owned and operated cafe with a close knit team. We value our staff and encourage a fun and inviting work environment.
- The role allows for career progression and on the job training to further your skills in hospitality.
- We operate multiple locations with the option for staff to progress throughout our varying cafes.
- Monday to Friday work only. For the hospitality industry this role provides the ultimate work life balance. We only operate Monday to Friday, no public holidays and closed for Christmas shutdown.
Pay: $60,000.00 - $70,000.00 per year
**Benefits**:
- Free drinks
- Free food
Schedule:
- Monday to Friday
- No weekends
Supplementary Pay:
- Christmas bonus
**Experience**:
- Cafe Manager: 1 year (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
Expected Start Date: 26/05/2025
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