Bakery Production Supervisor

Full Time, Permanent Position - Afternoon Shift - Monday to Friday
- Brand-new purpose-built commercial kitchen at Brooklyn Park
- Access to PBI salary packaging, and pay less tax

Food Production Supervisor
- Full Time, Permanent Position - Afternoon Shift - Monday to Friday
- Brand-new purpose-built commercial kitchen at Brooklyn Park
- Access to PBI salary packaging
- _
- An opportunity to work in brand-new purpose-built commercial kitchen and be a part of a social venture that has a positive impact on the community_._

About Cultivate Food and Beverage......

Cultivate Food and Beverage is a social enterprise firmly set in the fabric of food and beverage manufacture in South Australia. Cultivate endeavours to deliver products created with care for customers who are focused on maximising their efforts towards positive social impact. We take pride in our efforts to strive for best-in-class implementation of environmental sustainability practice, not only looking to improve the lives of others but also the environment in which we live and work.

Our purpose is to deliver quality food and beverage products while scaling social impact. Catering to the needs of our clients starts with a state-of-the-art kitchen. Then we add our most important ingredient — the people. At Cultivate, we recruit budding chefs and instil in them a pinch of purpose, a dash of pride and more than a splash of passion. That’s our recipe for success.

Essential Ingredients.....

Reporting to the Manager - Food Production, Development and Innovation, this hands-on role is essential to our operational success. Some of your key responsibilities will include:

- The daily management of food production
- Guiding, influencing, and mentoring team members, including apprentice and trainees
- Oversight and assisting with packaging, labelling and storage of the food products
- Assist in cooking large scale bulk production through to fresh / frozen ready-made meals
- Ensuring product quality through attention to detail and quality testing
- Championing safety through adherence to HACCP and WHS rules and legislation.

About You.....

To be successful in this role, you will be an experienced supervisor who has an eye for detail, takes pride in their work and is keen mentor and supervise kitchen staff. Your experience in managing cost, ordering stock, rostering staff, and preparing meals will be called upon. And you will also need:

- A Certificate III in Commercial Cookery
- Knowledge of HACCP management systems
- Experience managing small to medium teams
- An eye for details and quality products
- Influence a positive workplace culture.

For this role the following documents must be provided prior to a formal offer of employment with Cultivate Food and Beverage:

- A National Police Clearance (no older than six months old)
- Evidence of right to work in Australia

What’s in it for you?

Not only will you become a key contributor to the success of a business based around improved community development and leading pathways out into the exciting world of hospitality, you will also have access to:

- Significantly reduce the amount of tax you pay each year with access to generous PBI salary packaging which can be used towards paying rent, mortgage, utilities, loan repayments, childcare, novated leases and more
- An opportunity to contribute to the development and success of the business
- Cutting edge equipment
- An environment focused on culture
- Personal support channels
- Ability to influence outcomes within a supportive network of collaborators
- An enjoyable workspace to be proud of.