Restaurant Supervisor

2 weeks ago

Melbourne, Australia ARU Full time

ARU

ARU, one of the most highly sought-after restaurants in Melbourne, is currently seeking a full-time Restaurant Supervisor to join our team.

About Us

ARU is the second restaurant from Chef Khanh Nguyen, built around a wood-fired hearth. The food revolves around cooking over fire - dishes grilled, smoked or roasted - with influences from Souteast Asia and native Australian ingredients. Named after the group of islands on the early Sino-Indonesian-Northern Australian trade route, the food draws on old and new techniques: in-house preservation, fermentation, curing and dry-aging.

Sitting alongside the broad and unique food offering is an extensive, exciting, and ever-changing wine program that looks at wines from the Old and New World with a focus on Sake and Japanese products. The bar and cocktail program focuses on local and premium spirits, and modern, creative techniques.

Our group boasts a collection of world-class hospitality venues including SUNDA_, Parcs and Kudo, each offering unique experiences for our valued guests. At the heart of our success is a passion for exceptional service and a commitment to excellence in all that we do. We are driven by a deep appreciation for the art of hospitality, and our mission is to create unforgettable experiences that exceed guest expectations, constantly striving to innovate and evolve to meet their ever-changing needs.

We welcome positive, passionate, honest and hardworking individuals into our team and commit ourselves to the highest professional standards. We support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment.

The Opportunity

We are looking for someone with a genuine passion for hospitality and people, who is proactive and dedicated to managing a team to be the best they can be whilst delivering an exceptional dining experience for guests.

We offer a great culture with a genuine interest in career development. With new and innovative venues opening often, there is always room to learn and grow.

About You
- You have at least two years' experience as a Restaurant Supervisor in a venue of a similar calibre
- You love good food, great wine and uncommon ingredients
- You take pride in the service you deliver and have a strong work ethic
- You possess a high level of emotional intelligence to deal with a diverse range of guests and anticipate their needs
- You lead by example and take ownership of your role
- You hold a current RSA

Why Join Our Team?
- All wages are award level or above, commensurate with experience, with fantastic tips
- Work for a management team that places a high priority on culture and the well-being of their staff
- Career progression - grow with us
- Focused wine trainings with key industry people
- Generous staff discount across the group
- Excellent staff meals
- Work in a restaurant where your energy and creative input is encouraged
- Flexible hours and the magical unicorn of an actual work / life balance

Our Dining Room operates 7 days a week. This is a full-time position on a rotating roster with the expectation that you are able to work nights, weekends and public holidays.

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