Restaurant Supervisor Maison Bâtard

19 hours ago

Melbourne, Australia Batard - Lucas Restaurants Full time

Batard - Lucas Restaurants We are looking for the industry's best Supervisors to join our opening team. - Melbourne's most anticipated restaurant opening - Immediate start available - Work with the industry's best About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace. About Lucas Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: We are looking for the industry's best Supervisors. Deliver unforgettable experiences for our guests and team. Main Role Responsibilities: - Ensure the delivery of exceptional guest service at all times during service periods - Ensure work stations are maintained, stocked up & presentable at all times - Responsible for the delivery of service related to Training and Development programs, including induction plans, buddy shifts, and any other service related training. - Complete opening and/or closing duties as assigned, and ensure readiness of crew, equipment, stock, stations and floor for service Experience, Skills & Attributes: - Demonstrated experience as a Supervisor in a premium a-la-carte dining environment - Exceptional service skills and guest focus - Highly adaptable and able to perform in high-pressure service periods - Organisational and time management skills - Exemplary leadership with focus on developing crew for career growth - Solid understanding of supervisory practices - Exceptional communication and presentation - Proactive, strong work ethic with a "can do" attitude - Passion for hospitality and hunger to accelerate your career - Ability and desire to mentor and lead others - Able and willing to work weekends, public holidays, opening and closing shift Working with Lucas Restaurants: We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality. Interested? Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career. Make Lucas Restaurants your next career move.

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