
Restaurant Supervisor
7 days ago
Have you heard of Half Acre Bar and Eatery? Broadsheet, GQ and The Urban List have, and they loved it
Half Acre is a cool curated garden eatery for people to connect with friends and family, or professionals alike. Located in South Melbourne on the grounds of the Old Mill, our 120 seat restaurant provides a unique indoor/outdoor environment with a wood-fired oven, charcoal grill and open kitchen. We serve lunch and dinner from Tuesday to Sunday.
Our service creates a space where locals feel at home and newcomers feel like locals. This environment is crafted by our front of house team, starting with you.
Half Acre are looking for a **Restaurant Supervisor** to lead our front of house team in service excellence. Your energy and love for what you do is your morning motivation, consistently delivering service excellence for guests and encouraging the team to do the same.
**Requirements**:
Experience - At least 1 years’ experience in a similar role
Location - Must have full working rights in Australia and be available to work in our South Melbourne location
**We’d love you to have**:
- Effective communication and leadership skills
- Customer centric approach
- Excellent wine knowledge with a current RSA
- Ability to work effectively in a fast-paced and team-based environment
- Available to work Tuesday to Sunday
- Ability to multi task and run a section
- Personal presentation that is on-point
In return, you'll get to work with the most awesome and supportive team, with stable hours and work/life balance.
**Job Types**: Part-time, Casual
Part-time hours: 25-40 per week
**Salary**: $34.79 per hour
**Benefits**:
- Employee discount
- Free food
Schedule:
- Rotating roster
Supplemental pay types:
- Overtime pay
- Penalty rates
Ability to commute/relocate:
- South Melbourne, VIC 3205: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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