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Collingwood, Australia Fonda Full time

At Fonda, we bring our guests a taste of the mouth-watering, robust tacos and burritos from the streets of Mexico right to your palms. Our food is aimed to be shared and we encourage everyone to dip into any Fonda restaurant with friends or family and relish in a delicious and heartwarming meal.

Fonda is so much more than the mash of authentic Mexican and the Melbourne foodie scene; it’s a company made up of our great diverse and creative workers.

We hold each other equally accountable for treating our guests as if they were guests in their own home.
- “Mi Casa Su Casa” - my house is your house_

Our motto: representing our working mentality and working practices.

Our People, Fondarians (what we are all affectionately known as around here) are the lifeblood of Fonda so it deems only natural that we can't wait to introduce our new trainee star (could it be YOU) to your new Collingwood team

This is an ideal entry-level role, we do the training - you do the ascertaining

**Requirements**:

- Creating the most ambient, best possible guest service
- Prepping and serving quality ingredients in the kitchen with love
- Championing the quality of food you serve/aiming to always serve food to safety & hygiene standards
- Working in a team with a fast-paced, fun, quick-service, casual dining restaurant environment
- Working across shifts over weekdays, weeknights & weekends
- Starting **asap** is highly regarded
- This role will see you working across Front-of-House and Back-of-House

**Benefits**
- Traineeship - Learn further knowledge into the hospitality world Plus attain a nationally recognised qualification (whilst on the job)
- Internal growth and development programs
- Work with an exceptional team
- TIPS
- An attractive staff discount with you and your friends and/or fam
- Yearly awards night with personal and casa recognition
- Fondarian of the Month program packed with prizes for Fondarians living our values
- We also throw some ripper parties

**What's Next?**

Our roles are permanent part-time. We’re a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.

Applicants must have (and be able to maintain) full, ongoing working rights in Australia.

**MI CASA SU CASA - MY HOUSE IS YOUR HOUSE