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Executive Chef

2 months ago

Sydney, New South Wales, Australia Frontline Hospitality QLD Full time
{"About the Role": "We are seeking a visionary Executive Chef to lead the kitchen and set the culinary direction for a new restaurant. As the Executive Chef, you will be responsible for designing and executing a unique menu, managing kitchen operations, and inspiring a talented team to deliver exceptional dining experiences. This is a prime opportunity to shape the restaurant's identity and make a significant impact from the ground up.", "Your Skills and Experience": "
  • Proven experience as an Executive Chef with Chef Hatted Dining / Michelin experience or similar, with a track record of creating innovative and high-quality dishes
  • Expertise in designing and implementing creative and enticing menus that align with the restaurant's concept
  • Strong skills in managing kitchen operations, including inventory control, budgeting, and staff training
  • Ability to lead, motivate, and develop a high-performing culinary team, fostering a positive and productive work environment
  • Deep understanding of current food trends, techniques, and best practices, with a commitment to culinary excellence
", "Your Benefits and Rewards": "
  • Attractive salary package
  • Opportunity to design and execute a unique menu and shape the restaurant's culinary identity
  • Potential for professional development and advancement within a leading hospitality group
  • Work with a talented and supportive team dedicated to excellence
  • Be part of an exciting new venture and make your mark on a new dining destination
", "About the Company": "Join a prestigious hospitality group as we launch a new and exciting restaurant. Our group is known for its innovative dining concepts and commitment to excellence. We're dedicated to creating extraordinary culinary experiences and providing a dynamic environment for our team. This new venture promises to be a standout addition to this group's portfolio, offering a fresh and vibrant atmosphere in the heart of the city.", "How to Apply": "To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on ", "Additional Information": "Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.", "Key Responsibilities": "
  • Design and execute a unique menu that aligns with the restaurant's concept
  • Manage kitchen operations, including inventory control, budgeting, and staff training
  • Lead, motivate, and develop a high-performing culinary team
  • Stay up-to-date with current food trends, techniques, and best practices
", "Why Work with Us": "We offer a dynamic and supportive work environment, with opportunities for professional development and advancement within a leading hospitality group.", "Company Culture": "Our company culture is built on a commitment to excellence, innovation, and teamwork. We're dedicated to creating extraordinary culinary experiences and providing a positive and productive work environment for our team.", "Job Type": "Full-time", "Location": "QLD", "Industry": "Hospitality", "Job Category": "Culinary", "Job Function": "Executive Chef", "Work Type": "Permanent", "Experience": "5+ years", "Education": "Degree in Culinary Arts or related field", "Language": "English"}