Master Culinary Apprentice

3 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $80,000
Apprentice Chef Role

We are seeking passionate and dedicated individuals to join our culinary team.

As an Apprentice Chef, you will be employed by a renowned hospitality company and hosted to our Host employer, learning from qualified Chefs in all aspects of food preparation and presentation.

You will have the opportunity to learn different cuisines, build your practical and theory experience, and gain a nationally recognised certification that can take you around the world.

The role involves:

  • Food Preparation: Assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
  • Cooking: following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts
  • Kitchen Maintenance: cleaning and maintaining kitchen equipment, utensils and work surfaces
  • Food Safety: ensuring food safety regulations and hygiene standards are maintained
  • Learning and Development: completing required training modules and actively seeking guidance from chefs
  • Teamwork: collaborating with other kitchen staff to ensure smooth workflow and high-quality

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career. You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Key Responsibilities:

• Food Preparation: Assist with tasks such as chopping vegetables, preparing sauces and measuring ingredients

• Cooking: Follow recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts

• Kitchen Maintenance: Clean and maintain kitchen equipment, utensils and work surfaces

• Food Safety: Ensure food safety regulations and hygiene standards are maintained

• Learning and Development: Complete required training modules and actively seek guidance from chefs

• Teamwork: Collaborate with other kitchen staff to ensure smooth workflow and high-quality

Personal Qualities:

• Passion for food and willingness to learn

• Good communication skills

• Motivated and eager to start culinary career

Benefits:

• Opportunity to learn different cuisines

• Nationally recognised certification

• Opportunity to build practical and theory experience

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