Operational Leader for Food Service
1 week ago
Red Rooster is a well-established Australian brand, loved by the nation for almost 50 years. We pride ourselves on our people-first approach, creating craveable experiences that put smiles on customers' faces.
Job SummaryWe are seeking an experienced Shift Supervisor to lead our team and drive success in our restaurants. As a Shift Supervisor, you will be responsible for managing day-to-day operations, ensuring high-quality customer service, and maintaining a safe and clean environment.
Key Responsibilities- Manage restaurant operations during shifts to meet quality, safety, and customer satisfaction standards.
- Lead and develop a high-performing team through coaching, support, and feedback.
- Maintain a positive culture and a well-presented, clean, and safe restaurant environment.
- Utilize strong time management and multi-tasking skills to handle peak periods effectively.
To succeed in this role, you will need:
- A proven track record in food service leadership or management.
- Excellent communication and interpersonal skills.
- The ability to work effectively in a fast-paced environment.
- A passion for delivering exceptional customer experiences.
As a Shift Supervisor at Red Rooster, you can expect:
- A competitive salary of around $65,000 - $80,000 per annum.
- Ongoing training and development opportunities.
- A supportive and inclusive work environment.
- The chance to grow your career within our dynamic and expanding business.
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