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Restaurant Operations Manager

2 months ago

Tamworth, New South Wales, Australia Red Rooster Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Red Rooster. As a Shift Team Leader, you will be responsible for managing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Lead and motivate a team of staff to achieve excellent customer service and quality standards.
  • Manage the preparation and serving of food, ensuring that all menu items are prepared to the highest standard.
  • Monitor and control food costs, labour costs and waste management.
  • Ensure that the restaurant is clean, safe and well-maintained at all times.
  • Develop and implement new ideas and initiatives to improve customer satisfaction and loyalty.

Requirements:

  • Proven experience in a similar role within the food industry.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and as part of a team.
  • Strong attention to detail and ability to multitask.
  • Flexible and willing to work a variety of shifts, including weekends and public holidays.

What We Offer:

We offer a competitive salary and benefits package, opportunities for career advancement and ongoing training and development. If you are a motivated and experienced leader who is passionate about delivering excellent customer service, we would love to hear from you.