Executive Chef Assistant
6 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gate Gourmet, a world-leading provider of catering and provisioning services for the airline industry.
Job DescriptionThe successful candidate will assist the Executive Chef in overseeing kitchen operations, ensuring the production of high-quality meals for our airline customers. The role requires strong culinary expertise, leadership skills, and attention to detail in maintaining food safety and sanitation standards.
Key Responsibilities:
- Supervise kitchen staff to ensure quality and quantity of food production meet specifications.
- Train and monitor employees on proper work procedures and production techniques.
- Manage attendance, scheduling, and task assignments to optimize kitchen efficiency.
- Develop and implement daily production sheets, assigning tasks to employees and directing them through passenger counts.
- Responsible for requisitioning and managing food inventory, training employees on preparation procedures, and maintaining cleanliness standards.
- Ensure adherence to safety procedures, maintain a clean environment, and conduct daily shift briefings.
To be considered for this role, candidates must possess:
- A minimum of 1 year's experience as a Sous Chef.
- Previous supervisory experience in a high-volume food production or restaurant environment is preferred.
- In-flight catering experience or similar is advantageous.
- Culinary Arts qualification required.
- Ability to work in a fast-paced, deadline-driven environment.
- Effective communication and training skills.
- Bonus points for menu design experience and Microsoft Office proficiency.
As a member of our team, you will enjoy:
- A competitive salary of AU$80,000 - AU$110,000 per annum.
- Ongoing professional development opportunities.
- A dynamic and supportive work environment.
- Opportunities for growth and advancement within the company.
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