Executive Chef
3 weeks ago
At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As the Chef de Partie, you'll play a vital role in bringing our culinary vision to life. Our team is dedicated to providing outstanding food and beverage services, and we're looking for a talented individual to join us in this exciting role.
Your Key ResponsibilitiesAs the Chef de Partie, you'll be responsible for:
- Leading the day-to-day operations of the kitchen, ensuring seamless execution of our culinary plans.
- Developing and implementing menus that meet our financial goals and exceed our guests' expectations.
- Providing exceptional food and beverage services, with a focus on quality, safety, and presentation.
- Collaborating with our culinary team to drive innovation and excellence in our kitchen.
- Ensuring compliance with food safety and hygiene standards, as well as local regulations.
We offer a competitive salary of $70,564.00 gross per annum, plus superannuation. You'll also enjoy:
- Professional development funding to help you grow your skills and career.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidised private health cover.
To succeed in this role, you'll need:
- Relevant trade qualifications and experience in a hotel or resort environment.
- A passion for delivering exceptional guest experiences.
- An adaptive mindset and vision to drive quality and innovation in our kitchen.
- The ability to work a flexible roster, including nights, weekends, and public holidays.
We're an equal opportunity employer, and we welcome applications from talented individuals who share our passion for delivering exceptional experiences. If you're ready to take your culinary career to the next level, apply today
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