Executive Chef

2 weeks ago

Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Unlock Your Culinary Potential

At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As the Chef de Partie, you'll play a vital role in bringing our culinary vision to life. We're seeking a skilled and innovative chef to join our team at Club Wyndham Port Douglas, a stunning tropical oasis in the heart of Port Douglas.

About the Role

As the Chef de Partie, you'll be responsible for leading the day-to-day operations of the kitchen, creating menus that delight our guests, and ensuring the highest standards of food safety and quality. You'll work closely with our culinary team to develop new recipes, train staff, and maintain a clean and organized kitchen environment.

Key Responsibilities

  • Develop and implement menus that meet financial goals and exceed guest expectations
  • Lead a team of chefs and kitchen staff to ensure seamless service and high-quality food production
  • Conduct daily kitchen audits to ensure compliance with food safety and health standards
  • Collaborate with the culinary team to create new recipes and menu items
  • Train and develop kitchen staff to improve skills and knowledge

What We Offer

As a valued member of our team, you'll enjoy a range of benefits, including:

  • A competitive salary of $70,564.00 gross per annum + superannuation
  • Professional development funding to help you grow your skills and career
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Subsidized private health cover

Requirements

To succeed in this role, you'll need:

  • Relevant trade qualifications in culinary arts or a related field
  • Previous experience in a hotel or resort kitchen environment
  • A passion for delivering exceptional guest experiences
  • An adaptive mindset and vision to drive culinary innovation
  • The ability to work a flexible roster, including nights, weekends, and public holidays

Why Join Us?

At Travel + Leisure Co., we're committed to creating a workplace culture that's inclusive, supportive, and fun. We believe in the power of teamwork and the importance of taking time to celebrate our successes. If you're passionate about culinary excellence and want to be part of a dynamic team, we'd love to hear from you.

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