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Culinary Professional

3 weeks ago


Brisbane, Queensland, Australia beBeeChef Full time $37,456 - $48,660
Job Summary

The kitchen professional is responsible for preparing and cooking food to display in the department, ensuring that all product is fresh, rotated, and well-stocked for customers.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet customer expectations
  • Maintain a clean and organized workspace
  • Provide continuous attention to customers' needs at the service counter
  • Assist customers with questions and requests
  • Work collaboratively with the culinary team to plan daily menus
  • Evaluate and improve menu offerings
Requirements
  • High school diploma or equivalent required
  • Successful experience in the kitchen operation (line cooking, merchandising, ordering, inventory, and pricing)
  • 3-5 years of professional cooking experience in the food industry
  • Ability to read, write, speak, and understand English
  • Ability to follow instructions and work safely
Benefits

This role offers the opportunity to develop culinary skills and contribute to a team environment. A stable work schedule and opportunities for advancement are also available.