Meat Fabrication Specialist

4 days ago

Sydney, New South Wales, Australia beBeeMeatfabrication Full time $76,600 - $80,000

Job Title: Meat Fabrication Lead

Reports to: Executive Chef/Sous Chef

Position Overview: Our organization seeks a skilled Meat Fabrication Lead to oversee all protein fabrication, supervise Commis Butchers, and optimize yield.

  • Manage the butchery section, supervise one Commis Butcher, and deliver high-quality protein fabrication with zero waste.
  • Break down beef, lamb, pork, game carcasses; dry age beef up to 45+ days.
  • Scale, gut, fillet, and portion whole fish.
  • Produce terrines, pâtés, cured meats, and stocks from trim.
  • Train Commis in knife skills, yield optimization, safety, and food handling practices.
  • Inspect every cut for consistency, marbling, freshness, and quality; reject sub-standard items.
  • Manage butchery inventory, forecast needs, and liaise with premium suppliers.
  • Maintain equipment, including bandsaws, mincers, vacuum-sealers, and sharpen knives daily.
  • Ensure compliance with HACCP, temperature logs, allergen controls in refrigerated spaces.
  • Advise Grill/Mains chefs on cut availability, ageing profiles, special requests, and inventory management.
  • Convert all trim to stocks, sausages, and staff meals.

Required Skills:

  • 2–3+ years of experience in fine-dining butchery: whole-animal, dry-ageing, seafood fabrication.
  • Surgical knife skills and accurate portioning.
  • Proven knowledge of ageing and curing (pH, humidity, mould control).
  • Food Safety Supervisor Certificate + Cert III/IV Meat Processing (or equivalent).
  • Physical resilience, calm under pressure, attention to detail, and cost discipline.

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