
Bread Maker
2 days ago
About Sourdough Baking
Infinity Bakery has a long history of pioneering organic sourdough baking. Established in 1997, our commitment to quality and sustainability drives us to craft authentic sourdough breads using locally sourced ingredients.
We have grown into one of Sydney's leading wholesale bakeries, supplying over 300 cafés and restaurants. Our retail stores offer customers the opportunity to experience our handcrafted breads and pastries firsthand.
Senior Baker - Full-Time Opportunity
We are seeking an experienced Baker (Mixer) for our Homebush West location. This is a full-time role on a rotating roster with full availability required.
Key Responsibilities
- Produce high-quality sourdough breads ensuring consistency and excellence in every batch.
- Maintain high standards of efficiency, cleanliness, and food safety in a fast-paced commercial bakery.
Requirements
- Experience in sourdough bread making with a strong focus on mixing.
- Trade Qualification in Baking (Certificate III in Baking or equivalent).
- Minimum 4-5 years of hands-on experience in a commercial bakery.
- Strong attention to detail and commitment to producing high-quality products.
- Ability to work efficiently and consistently in a team environment.
Benefits
As a member of our bakery team, you will enjoy working in a dynamic and supportive environment, collaborating with skilled professionals who share your passion for artisanal bread making.
What We Offer
Opportunities for career advancement and professional growth
A collaborative and supportive work environment
A competitive salary package
Opportunities to develop your skills and knowledge
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