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Food Retail Manager

1 week ago

Gold Coast, Queensland, Australia Lowes Foods, LLC Full time
Job Summary:

The Deli Manager is responsible for managing the day-to-day operations of the deli department. This includes supervising staff, achieving sales and profit goals, and maintaining a high level of customer satisfaction.

Main Responsibilities:
  • SUPERVISE DELI DEPARTMENT STAFF: Ensure that guests receive polite, friendly service from the deli department staff.
  • ACHIEVE SALES AND PROFIT GOALS: Achieve budgeted sales, shrink, and profits for the deli department.
  • MATERIALS CONTROL: Maintain desired level of inventory and supplies.
  • OPERATIONS GUIDELINES: Operate the department according to merchandising and operational guidelines and programs.
  • SAFETY AND SANITATION: Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Requirements:
  • FRIENDLY AND OUTGOING PERSONALITY: Friendly, outgoing personality and ability to work well with others.
  • KNOWLEDGE OF DELI OPERATIONS: Knowledge of deli operations and ability to supervise people including training and development.