
Executive Chef Opportunity
4 days ago
Fast-paced kitchen environment requires a skilled and experienced chef to oversee daily operations.
Key Responsibilities:- Promote menu items that are flavourful and popular with customers through creative food preparation and presentation.
- Sustain a clean, hygienic kitchen environment by ensuring all cooking utensils and equipment are in good working order.
- Collaborate with Cooks and other kitchen staff for efficient provisioning and purchasing of supplies.
- Develop and implement menus that meet customer preferences and expectations.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Maintain high standards of food quality, quantity, taste, and presentation at all times.
- Plan work on orders so that items served together are finished at the same time.
Australian citizens and permanent residents are encouraged to apply. The ideal candidate will have an AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) and 3 years of relevant work experience.
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