Executive Chef Opportunity
2 days ago
We seek a passionate and dedicated professional to lead our culinary team as an Executive Chef in a 96 bed Residential Aged Care home. The role involves overseeing food preparation, presentation, and cooking duties, maintaining kitchen cleanliness and organization, and managing staff.
About the RoleThe ideal candidate will possess a Certificate IV in Commercial Cookery or equivalent qualification, with proven experience in commercial food preparation, bulk cooking, and menu planning. They will also have strong knowledge of safe food handling practices, kitchen safety, and food cost control.
About You- You will have strong leadership skills and ability to motivate and manage a team.
- Proven experience in inventory management, purchasing, and financial reporting.
- Able to maintain high standards of quality, service, and hygiene in the kitchen.
- Availability to work Monday to Friday from 6am to 2pm.
Additionally, you will hold a current Police Check and Blue Card, and valid Australian Work Rights. A comprehensive induction program is provided for all new employees.
About UsOur organisation provides holistic support across family services, community housing, retirement living, home care, and residential aged care.
BenefitsAs a not-for-profit employee, you can salary package up to $18,549 p.a. tax-free, and enjoy generous annual leave and discounts at various retail outlets.
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