
Experienced Culinary Professional
1 day ago
We are seeking a highly skilled Senior Chef to join our team at one of our key aged care sites in Farrer, ACT.
This is an excellent opportunity for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen without working weekends.
The ideal candidate will have dual responsibilities in food preparation/presentation and site management, with a focus on overall cost management and menu development/refinement.
Detailed Job Description:
- Job Summary: To lead and manage the day-to-day operations of the kitchen, ensuring that all meals are prepared to a high standard and presented in a clean and safe environment.
Responsibilities:
- Cooking and preparing meals for residents and staff
- Maintaining high standards of cleanliness and hygiene within the kitchen
- Managing kitchen inventory and ordering supplies as required
- Developing and implementing menus to meet the nutritional needs of residents
- Leading and managing a team of cooks and kitchen assistants
- Ensuring compliance with food safety regulations and best practices
Requirements:
- Qualifications: Trade qualification in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate
- Experience: Previous experience in operating kitchens and/or site management
- Skills: Strong communication skills, ability to work independently and as part of a team, pride in personal appearance and hygiene
Benefits:
- Competitive salary package
- Onsite parking
- Excellent career prospects within a fast-paced growing company
- A suite of exclusive discounts across major companies
Why Work For Us:
We value workplace diversity and recognize that we are strengthened by it. We invite all to apply, and we encourage Aboriginal and Torres Strait Islander people to consider a career with us.
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