Lead Culinary Professional

2 days ago

Canberra, ACT, Australia beBeeChef Full time $60,000 - $80,000
Job Description

We are seeking a skilled and passionate culinary professional to join our team, with a primary focus on à la carte service. This role includes occasional support across banquets and breakfast operations.

  • Run the grill and pans section during dinner service, producing high-quality plated dishes with consistency and flair.
  • Demonstrate strong understanding of steak cuts, doneness levels, and presentation techniques.
  • Prepare and maintain mise en place for smooth, efficient à la carte service.
  • Assist in banquets and breakfast operations when needed-helping across buffet, prep, and live stations.
  • Maintain high standards of food safety, hygiene, and HACCP compliance.
  • Collaborate with the CDP and Sous Chef to ensure timely service, quality control, and team efficiency.
Required Skills and Qualifications

The ideal candidate will possess:

  • Certificate III in Commercial Cookery (or equivalent).
  • Minimum 2-3 years' experience in a hotel or high-end à la carte restaurant.
  • Proven skills on the grill and pans, with excellent knowledge of steak preparation.
  • Comfortable in fast-paced, high-volume service environments.
  • Versatile, proactive, and willing to support across multiple kitchen outlets (banquets, breakfast).
  • Positive team player with a growth mindset.
Benefits

This role offers the opportunity to work in a leading global brand, with a focus on quality, creativity, and team culture.

Others

At our establishment, we strive to craft exceptional experiences for our guests. This role is an integral part of that mission.

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