Restaurant Operations Manager
6 days ago
Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years.
We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia's chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers' faces.
A Day in the Life of a Shift SupervisorAs a Shift Supervisor you will be responsible for managing the operations on shift to our high brand, customer promise, quality and safety standards. You will lead people, through coaching and support, to prepare and serve delicious food and create memorable customer experiences through every interaction.
You will maintain a positive culture and a well-presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in the restaurant by also getting involved in food preparation and service.
Key Responsibilities:- Manage restaurant operations to meet brand standards
- Lead and motivate team members to deliver exceptional customer experiences
- Maintain a clean and safe work environment
- Utilise strong time management and multitasking skills to ensure seamless service during peak periods
At Red Rooster we wanna have fun. We bring our swagger and generous spirit to work and put pride, passion and care into everything we do. We celebrate diversity and individuality and strive to be our best selves every day.
The estimated annual salary for this role is around $60,000-$80,000 AUD, depending on experience and qualifications.
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