Restaurant Operations Manager
1 week ago
Casual / Part-Time / Full-Time positions are available at Red Rooster in Port Melbourne VIC 3207 and surrounding areas. We are passionate about our people, our customers, and our community.
At Red Rooster, we strive to create craveable experiences that put smiles on our customers' faces. As a Restaurant Operations Manager, you will be responsible for all aspects of restaurant management and profitability, ensuring high brand, customer promise, quality, and safety standards are met.
Key Responsibilities:
- Lead teams through providing clear direction, coaching, and support to prepare and serve amazing food and create memorable customer experiences.
- Manage all aspects of restaurant operations, including sales, food cost, labour spend, and controllable expenses.
- Maintain high standards of customer service, product quality, and restaurant presentation.
Requirements:
- Demonstrated management experience in the hospitality industry, with strong commercial acumen and ability to translate direction into action.
- Proven track record of leading, inspiring, and supporting teams to achieve excellent results.
- Commitment to continuous improvement, employee relations, and championing the customer experience.
About the Role:
This is an exciting opportunity to lead an awesome crew and restaurant team. As a Restaurant Operations Manager, you will have the chance to develop your skills and experience, gain recognition and rewards for making a difference, and be part of a dynamic and supportive team environment.
We offer a competitive salary of around $65,000 - $85,000 per year, depending on experience and performance. If you love food, are results-driven, and passionate about leading people and performance in a fast-paced environment, please apply today
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