Restaurant Operations Manager
3 days ago
At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As a Shift Supervisor, you'll play a vital role in leading our team to deliver exceptional customer service and quality food.
We're looking for someone who loves to bring joy to the everyday and wants to grow their leadership career. You'll be responsible for managing the operations on shift to our high brand, customer promise, quality and safety standards.
Salary Estimate: AU$ 55,000 - AU$ 65,000 per year (dependent on experience)
About the Role:
You will lead people through coaching and support, to prepare and serve delicious food and create memorable customer experiences through every interaction. You will maintain a positive culture and a well-presented, clean and safe restaurant while utilising your strong time management and multi-tasking skills during peak periods in the restaurant.
Key Responsibilities:
- • Manage the operations on shift to meet our high brand, customer promise, quality and safety standards
- • Lead people through coaching and support, to prepare and serve delicious food and create memorable customer experiences
- • Maintain a positive culture and a well-presented, clean and safe restaurant
- • Utilise your strong time management and multi-tasking skills during peak periods in the restaurant
Requirements:
We're looking for an expert multi-tasker who thrives in a fast-paced environment. You'll demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every shift and be a champion for the customer.
What We Offer:
We celebrate diversity and individuality and strive to be our best selves every day. The safety of our product, people and customers is always our top priority. If you love food, fun and leading people and operations in a fast-paced environment, then Red Rooster's the place for you.
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