Farm to Table Culinary Leader

3 days ago

Sydney, New South Wales, Australia beBeeSustainability Full time $80,000 - $120,000
Farm to Table Sous Chef Opportunity

Our restaurant seeks a talented Sous Chef with passion for sustainability and farm-to-table cuisine.

The successful candidate will play a key role in leading the kitchen team, supporting the Head Chef, and ensuring high-quality dishes.

Responsibilities include managing daily kitchen operations, leading and motivating the team, contributing to menu design, and maintaining a clean, safe kitchen environment.

About You:

  • Previous experience as a Sous Chef or Senior Chef de Partie in a high-quality kitchen
  • Passionate about local produce and modern Australian cuisine
  • Strong leadership and communication skills
  • Organised, professional, and committed to excellence
  • A team player who thrives in a collaborative environment

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