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Restaurant Operations Lead
3 weeks ago
The Restaurant Operations Lead is a critical role that oversees the day-to-day activities of a restaurant. This includes managing staff, supervising daily operations, and ensuring the highest standards of quality are maintained.
This role requires strong leadership skills, with the ability to empower team members through coaching and training. Effective communication and interpersonal skills are essential for success in this position.
Key Responsibilities:
- Lead daily operations, empowering team members through coaching and training
- Manage restaurant operations, ensuring financial stability and growth
- Maintain highest standards of quality, adhering to all procedures
Requirements:
- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and operational opportunities
- Previous success in meeting key performance indicators (KPIs)
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
Benefits:
This role offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.
