Executive Chef
2 weeks ago
We are seeking an experienced and skilled Chef to join our team at R & Mannat Pty Ltd.
Key Responsibilities:
- Prepare high-quality menu meals in a timely and efficient manner.
- Maintain high standards of quality control and food safety.
- Manage stock levels and ordering to ensure optimal inventory.
- Ensure compliance with HACCP, food safety procedures, and OH&S regulations.
- Contribute to menu planning and development.
- Supervise and manage kitchen staff to achieve excellent service and quality.
- Implement and maintain kitchen hygiene practices.
Requirements:
- Previous experience in a similar role.
- Passion for delivering exceptional customer service and quality food production.
- Strong leadership and interpersonal skills.
- Ability to work well under pressure and be highly organized.
- Commitment to long-term employment.
- Certificate in Commercial Cookery and at least 2 years of relevant experience as an Indian Chef (preferred).
What We Offer:
A competitive salary package of $55,000-$73,150 per annum, reflecting the skills and experience of the successful candidate.
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