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Senior Culinary Specialist
3 weeks ago
Culinary specialists play a vital role in preparing top-notch meals for our colleagues and guests. As a culinary expert, you will be responsible for food preparation, cooking, and maintaining the cleanliness of the kitchen.
Key Responsibilities- Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
- Cook food according to industry standards, following recipes to ensure consistency and taste.
- Maintain cleanliness of the kitchen, cooking equipment, and utensils, adhering to sanitation and food safety regulations.
- Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
- Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
- Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
- Collaborate with kitchen staff to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
- Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
- Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
The ideal candidate will have a strong focus on creating delicious, high-quality meals and possess excellent culinary skills, including knowledge of different cooking methods and food safety standards. They must also be able to work efficiently in a fast-paced environment, multitask, and communicate effectively with kitchen staff.
