Executive Chef

7 days ago


Townsville, Queensland, Australia Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals for our clients.

Key Responsibilities
  • Lead a team of cooks in the preparation and presentation of meals
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Ensure that all food is prepared and presented to the highest standards of quality and safety
  • Manage inventory and supplies to ensure efficient use of resources
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Trade Certificate in Commercial Cookery or equivalent
  • Minimum 2 years' experience in a similar role
  • Proven track record of leading a team and achieving high-quality results
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional development and growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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