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Townsville, Queensland, Australia Mercure Full time{"h1": "Executive Chef Job Description at Mercure Townsville", "p": "At Mercure Townsville, we are seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Responsibilities:* Develop and implement menus that meet brand...
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Townsville, Australia MERCURE Full timeJob DescriptionEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained. Design and produce creative and innovative menus ensuring adherence to brand specifications and standardsTo supervise the function of all kitchen talents, facilities and costs, hence...
Executive Chef
2 months ago
About the Role:
Cater Care Australia is seeking a highly skilled and experienced Chef to join our team at our education site in Townsville. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of exceptional dining experiences for our students and staff.
Key Responsibilities:
- Menu Planning and Preparation: Develop and implement menus that cater to the diverse needs of our students and staff, ensuring a high-quality and nutritious dining experience.
- Culinary Leadership: Supervise and manage a team of kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that the kitchen is well-stocked and equipped to meet the needs of our students and staff.
- Collaboration and Communication: Work closely with our catering team to ensure seamless service delivery, and communicate effectively with students, staff, and parents to ensure their needs are met.
Requirements:
- Qualifications: Relevant culinary qualifications and experience in a similar role.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure.
- Experience: Proven experience in a similar role, with a strong track record of delivering high-quality dining experiences and managing kitchen staff.
