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Executive Chef

2 months ago

Townsville City Center, Queensland, Australia Endeavour Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Upper Ross Hotel, part of the Endeavour Group. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring the delivery of exceptional food quality and service.

Key Responsibilities
  • Leadership and Team Management
    • Lead the kitchen team during busy service times to ensure timely and accurate preparation of dishes.
    • Support the Head Chef with menu planning, inventory management, and food preparation.
    • Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.
  • Operational Excellence
    • Create and manage staff rosters to ensure adequate coverage and efficiency.
    • Manage food safety and ensure adherence to compliance and safety standards.
  • Culinary Expertise
    • Develop and maintain extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
    • Operate effectively to achieve financial and business targets.
Requirements
  • Previous experience working as a Sous Chef or similar role in a high-volume establishment.
  • Ability to lead effective teams and build a positive culture.
  • Trade Cooking qualifications.
  • Desire to be part of a fun, productive, and professional team.
What We Offer
  • An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's, and other Endeavour Group brands.
  • Access to a range of free services to support your physical, mental, and financial wellbeing.
  • Opportunities for growth and development within the Endeavour Group.