Culinary Expert Wanted for Bondi Pizza
4 weeks ago
We are seeking a skilled and experienced Chef to join our team at Bondi Pizza in Parramatta NSW.
About the Role:
The successful candidate will be responsible for planning menus, cooking and preparing entrees, mains, desserts, and other menu items, ensuring high-quality presentation and adherence to food safety procedures.
Key Responsibilities:
- Develop and implement menu plans, including pricing and cost control
- Cooking and preparing a wide range of dishes to meet customer demands
- Maintaining a clean and organized kitchen environment, adhering to health and safety regulations
- Training and mentoring junior staff members to enhance their skills and knowledge
- Collaborating with colleagues to ensure seamless kitchen operations
Requirements:
- A minimum of 1-2 years' experience working as a Chef in a professional kitchen
- Hold a Certificate IV or Diploma in Commercial Cookery or equivalent qualification
- Strong understanding of food safety and hygiene practices, with ability to maintain a safe working environment
- Ability to work effectively under pressure, meeting deadlines and maintaining high standards
- Demonstrate strong communication and teamwork skills, with a positive attitude and passion for culinary arts
Benefits:
- A supportive and dynamic work environment, conducive to growth and career advancement
- Opportunities for professional development and training, enhancing skills and expertise
- Staff discounts and benefits, promoting employee well-being and satisfaction
- A chance to be part of a fun and creative team, contributing to the success of Bondi Pizza
Salary:
The remuneration package includes a base salary ranging from $73,000 to $85,000 per year, plus superannuation, reflecting a competitive offer for a full-time position in the industry.
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