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Food Service Director
3 weeks ago
The Restaurant Manager will lead our dynamic team to ensure top-quality service and operational excellence.
Key Responsibilities:- Lead a team of servers, hosts, and bartenders to deliver exceptional customer experiences.
- Manage guest flow, reservations, and ensure seamless service during busy periods.
- Address customer concerns promptly, maintaining a welcoming environment.
- Collaborate with the kitchen and management teams to maintain operational efficiency.
- Proven experience in hospitality management, preferably in a high-volume or pizzeria setting.
- Strong leadership skills and a passion for customer service.
- Experience with front-of-house operations, including staff rostering and inventory management.
- A genuine love for Italian cuisine.
- Competitive salary with performance bonuses.
- Equity opportunities for the right candidate.
- A vibrant, inclusive work environment at one of Newcastle's top dining destinations.
This restaurant leadership opportunity is ideal for someone who enjoys working in fast-paced environments and has a passion for delivering exceptional customer service. If you are a motivated leader who can inspire and manage a team to achieve success, we would like to hear from you.
