
Food Service Director
4 days ago
Our Culinary Operations Manager
We are seeking a senior professional to oversee the daily operations of our food and beverage departments, including the restaurant, bar, room service, cafe, and conferencing/catering services.
The successful candidate will have a strong focus on delivering exceptional customer experiences, growing revenue, and maximizing financial performance. They will be responsible for developing and implementing departmental strategies, ensuring brand service standards, and leading a high-performing team.
Operational Overview
The ideal candidate will have extensive experience in managing food and beverage operations, with a proven track record of success in driving revenue growth and improving customer satisfaction. They will possess excellent leadership and communication skills, with the ability to motivate and develop their team members.
Venue Highlights
Bar: Enjoy stunning views from our fully enclosed rooftop bar, offering signature cocktails and an extensive wine list.
Restaurant: Savor modern Australian cuisine made with locally sourced produce at one of Newcastle's best restaurants.
Cafe: Relax in our laid-back cafe serving all-day menus and delicious drinks.
Benefits
You will join a supportive team and enjoy a range of benefits, including market-leading discounts, lifestyle perks, career development opportunities, and more.
Career Growth
Our company is a leader in luxury hotel development and management, with exciting plans for expansion both domestically and internationally.
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