
Senior Culinary Manager
4 days ago
Key Role of a Chef de Partie
- This is a senior culinary position within the hotel's food and beverage division, with key responsibilities including day-to-day kitchen operations and team management.
- Key performance areas include delivering high-quality food service, maintaining a clean and safe work environment, and contributing to the success of the culinary team.
- To be successful in this role, candidates will need previous experience as a senior chef in a large hotel or restaurant, strong leadership skills, and a focus on delivering excellent customer service.
- A Certificate III in Commercial Cookery and a proven track record in kitchen management are highly desirable.
About the Job
The ideal candidate will have excellent communication and interpersonal skills, a passion for delivering exceptional food service, and the ability to work effectively as part of a team.
About Us
We are a vibrant and contemporary hotel situated in Scoresby, Victoria. Our hotel boasts chic accommodations, an on-site restaurant and bar, and cutting-edge conference facilities.
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