Pub Fusion Chef
2 weeks ago
Frontline Hospitality QLD is a leading hospitality company in Cooroy, renowned for its unique Asian fusion dining experience. With a passion for innovation and creativity, our team strives to deliver exceptional food crafted from fresh, locally sourced ingredients.
Our Kitchen Team: We are seeking a talented Chef de Partie to join our dynamic kitchen team. As an essential member of our team, you will be responsible for preparing and presenting exciting Asian fusion dishes that elevate traditional pub fare.
Job DescriptionWe are looking for a skilled chef with a passion for quality, flavour, and innovation to join our team. In this role, you will work alongside skilled chefs in a bustling kitchen, helping to uphold our dedication to consistency, efficiency, and exceptional quality.
Key Responsibilities- Prepare and present high-quality Asian fusion dishes that meet our culinary standards
- Work effectively under pressure while maintaining high standards
- Collaborate with the kitchen team to ensure seamless service delivery
To succeed in this role, you will need:
- Proven experience in a high-volume, fast-paced kitchen, ideally in pub or fusion dining
- Strong culinary skills with a focus on flavour, consistency, and presentation
- Excellent communication and teamwork skills
We offer a competitive salary package, including:
- A salary of approximately $55,000 - $65,000 per annum
- The opportunity to work under a hatted chef, enhancing your culinary skills
- Professional growth opportunities in a dynamic and esteemed venue
- Exposure to premium ingredients and creative fusion cooking techniques
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