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Executive Culinary Director

2 months ago

Penrith Municipality, Australia Hotel and WSCC Full time
About the Role

We are seeking an experienced and innovative Executive Chef to join our team at Hotel and WSCC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Development: Create and implement new menu ideas that showcase our culinary expertise and meet the expectations of our guests.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, meeting the requirements of our brand and regulatory bodies.
  • Cost Control: Manage food costs and inventory to meet budget targets and minimize waste.
  • Guest Experience: Work closely with our front-of-house team to ensure that every guest has a memorable and enjoyable dining experience.
Requirements
  • Experience: Minimum 5 years of experience as an Executive Chef in a fine dining or events environment.
  • Leadership: Proven ability to lead and motivate a team to achieve exceptional results.
  • Culinary Skills: Strong culinary skills and knowledge of food safety and quality standards.
  • Business Acumen: Ability to manage food costs and inventory, and make informed decisions to drive business growth.