Junior Sous Chef

1 month ago

Municipality of Woollahra, Australia Merivale Full time

Position Overview

We are seeking a dedicated Chef de Partie to become a vital member of our culinary team. You will collaborate with a group of skilled chefs, crafting dishes that reflect seasonal ingredients and culinary excellence. Expect to prepare exquisite offerings such as Shimeji mushroom flatbread, Wollemi roasted duck, and blue-eyed cod with pippies.

Key Responsibilities

The ideal candidate will possess:

  • A minimum of 2 years' experience in high-end dining establishments.
  • The ability to manage and take ownership of a designated section, while also being versatile across the kitchen.
  • Experience working in a fast-paced and professional kitchen environment.
  • Strong communication skills and a positive attitude.
  • A proactive approach, with organizational skills and a passion for culinary arts.
  • A keen eye for detail, ensuring the execution of delightful dishes.

Benefits

Joining our team means being part of a company that values your growth and success. We offer:

  • A competitive salary along with award rates.
  • Exceptional discounts at over 90 venues.
  • Opportunities for career advancement and professional development, learning from industry leaders.
  • Access to an Employee Assistance Program.
  • Participation in an Employee Referral Program.

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