Executive Chef

6 days ago


South Melbourne, Victoria, Australia Zeus Street Greek Full time

Job Summary

ZSG is a fast-paced, casual dining establishment serving traditional Greek cuisine with a modern twist. As a Kitchen Manager, you will be responsible for overseeing the day-to-day operations of our kitchen and store.

Key Responsibilities

  • Manage and maintain high standards of food quality and safety
  • Supervise and coach team members to deliver exceptional customer experience
  • Oversee financial and rostering performance indicators
  • Develop and implement efficient kitchen operations

Requirements

  • 2+ years of experience in restaurant or kitchen management
  • Highly motivated and hands-on leader
  • Passion for food and restaurant operations
  • Ability to build and manage a high-performing team

What We Offer

  • Opportunity to work in a dynamic and fast-paced environment
  • Full training and support to achieve excellence
  • Chance to be part of a team that values quality and customer satisfaction

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