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Food and Beverage Cost Control Specialist

2 weeks ago


Sydney, New South Wales, Australia beBeeCostControl Full time $120,000 - $150,000

Our organization seeks a seasoned professional to lead cost control operations within its Food and Beverage division.

The successful candidate will oversee stocktake processes across hospitality outlets, analyze variances, and implement strategies aligned with financial and operational goals.

Key Responsibilities
  • Evaluate consistency and accuracy in stocktake processes
  • Identify discrepancies through variance analysis and escalate as needed
  • Develop and implement cost control initiatives to support pricing and efficiency objectives
  • Advise senior management on strategic stock and cost control measures
Requirements

We are looking for an individual with 5+ years' experience in F&B cost control, inventory management, and financial reporting. A strong understanding of cost control's impact on margins and profitability is essential.

The ideal candidate should possess skills in identifying and resolving stock discrepancies, proficiency with inventory systems, and excellent communication and collaboration abilities.

This role offers a unique opportunity to make a significant impact on the organization's bottom line by implementing effective cost control strategies.

As a key member of our team, you will contribute to driving business growth through informed decision-making and data-driven insights.