
Culinary Expert Join Our Team
1 day ago
Embark on a culinary journey as a Chef De Partie at The Sebel Pinnacle Valley Resort.
Located close to Mt Buller, this role offers endless growth opportunities in Australia's largest hotel group.
Flexible and fun work environment with employee benefits awaits you.
Culinary Adventure Awaits- Live the Alpine Lifestyle with breathtaking views
- Contribute to innovative menu planning and design
- Enhance your food knowledge and skills continuously
As the Chef de Partie, you will be responsible for managing daily kitchen operations, assisting with menu creation, ensuring food quality and safety standards, and providing exceptional service.
Responsibilities Include:- Prepare, produce, and present all foods according to food hygiene and safety standards
- Prioritize food safety and hygiene in food preparation
- Minimize food wastage
- Provide an outstanding guest experience
- Contribute ideas on menus, rosters, and team issues
- Audit kitchen stock daily and reorder as needed
- Coordinate with the kitchen team for smooth operations
Build your career with a value-driven organization that promotes growth and development.
- Shared accommodation and free Wi-Fi available
- Professional development funding provided
- Discounted hotel stays across Australia, Fiji, and New Zealand
- Skills development opportunities available
- Global discounts on accommodation, dining, and lifestyle
- Dynamic and inclusive work environment
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