
Kitchen Operations Manager
17 hours ago
Assist the Head Chef in creating menus, sourcing fresh ingredients and managing kitchen operations.
This role involves working with a team to prepare and serve high-quality meals that cater to diverse dietary needs. Key responsibilities include:
- Developing and implementing menu designs that consider varied ingredients, choices and nutritional value
- Leading by example and promoting a positive kitchen culture that encourages engagement, growth and development among team members
- Conducting regular reviews of food services to ensure optimal guest experience and compliance with industry standards
To be successful in this role, you will require:
- A diploma or equivalent qualification in commercial cookery or relevant experience
- Excellent communication and leadership skills, with the ability to coach and mentor others
- Experience with dietary requirements and food safety protocols
This is a permanent full-time position offering a competitive salary and benefits package, including:
- Salary packaging and novated leasing options
- Birthday leave and flexible work arrangements
- The opportunity to work across a variety of shifts and contribute to a dynamic team environment
As a child-safe organization, all applicants must undergo a Working With Children's Check. A reliable means of transport to site is also recommended due to our remote location. Please submit your application via the provided link.
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