
Executive Kitchen Manager
3 days ago
Job Overview
The Full Time Chef will control a section of the kitchen and be responsible for assisting the Executive Chef with all aspects of kitchen operations.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations, food preparation, presentation, and inventory management.
- Develop and implement efficient kitchen processes to enhance productivity and quality standards.
- Order stock, supplies, and equipment, ensuring timely receipt and storage.
- Collaborate with the team on ongoing staff training and development initiatives.
- Receive and account for deliveries, maintaining accurate records.
Benefits Include:
- Opportunities for career growth and professional development.
- A supportive work environment that fosters teamwork and collaboration.
- A competitive salary and benefits package.
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