Executive Indian Cuisine Chef

Company Overview: Jaipur Palace is a renowned Indian restaurant in Wellington Point, offering a unique fusion of traditional North Indian cuisine and English dishes. Founded in 1998, we have spent over two decades perfecting our craft, growing from a small establishment to a bustling restaurant with a large team.About the Role: We are seeking an experienced...

Culinary Excellence at Pier One Sydney HarbourWe are seeking an experienced Executive Chef Lead to join our team at Pier One Sydney Harbour, a five-star hotel located under the iconic Sydney Harbour Bridge.The ideal candidate will possess strong leadership skills, with experience in culinary operations and exceptional customer service. As part of our dynamic...

About Us: Café de la Fontaine is a renowned café in Potts Point, Sydney, that offers an authentic taste of France. We pride ourselves on creating a warm and inviting atmosphere that transports our guests straight to Paris.We take immense pride in celebrating the rich flavours and traditions of French cuisine through our carefully crafted menu, ensuring...

Restaurant Manager - Culinary ExpertiseWe are seeking an experienced Chef with a minimum of 2 years experience in managing restaurant operations, particularly in high-volume kitchens. This full-time role is ideal for a culinary expert who can oversee daily kitchen activities and maintain high food quality standards.The successful candidate will...

Pier One Sydney Harbour, a prestigious five-star hotel located under the iconic Sydney Harbour Bridge, is seeking a highly skilled and experienced Executive Chef Specialist to join its culinary team.The successful candidate will be responsible for ensuring exceptional customer service while maintaining high culinary standards in the kitchen. This includes...

**The Venue** Our playful approach to cooking criss-crosses various Asian cuisines (please don’t make us say ‘fusion’) and borrows from others. As long as the dishes we create are balanced, textural and delicious, it works for us. And with executive chef Dan Hong leading the charge, we’re in good hands. Who can argue with cheeseburger spring...

Café de la Fontaine is a renowned destination in the heart of Potts Point, Sydney, offering an authentic taste of France. Our café combines the delights of a French café, crêperie, patisserie, and ice creamery, set within a beautifully curated antique store filled with treasures from France.We take pride in creating a warm and inviting atmosphere that...

**Job Summary**Pier One Sydney Harbour, a five-star hotel located under the iconic Sydney Harbour Bridge, is seeking an experienced Junior Sous Chef to lead our culinary operations.This dynamic role offers endless opportunities for motivated and skilled individuals to grow and progress within our team. As an Executive Culinary Leader, you will be responsible...

**Join The Roosevelt in Potts Point as our Events Coordinator!** At The Roosevelt, we're seeking an experienced Events Coordinator to play a pivotal role in planning and executing diverse events at our iconic venue. **About the Role**: As the Events Coordinator, you'll collaborate with clients, coordinate logistics, and ensure seamless event execution....

**Cho Cho San** is a re-imagining of the Tokyo Izakaya for the Sydney market. We aim to bring the high energy of Tokyo to the heart of Potts Point. The guest experience is the heart of what we do so we are looking for people who are committed to providing great service and hospitality and the ability to lead people to give the same. At Cho Cho San we are...

Cho Cho San is a re-imagining of the Tokyo Izakaya for the Sydney market. We aim to bring the high energy of Tokyo to the heart of Potts Point. The guest experience is the heart of what we do so we are looking for people who are committed to providing great service and hospitality and the ability to lead people to give the same. At Cho Cho San we are...